The Orange Bowl experience and back-to-back MAC titles were just some of the reasons Jacques chose to come to NIU.
“The way we worked, especially our senior year, to get to where we were, to help elevate that program, was something that attracted me to NIU,” he said.
With several offers from other schools in state, he also wanted to go away for school. He took a visit, in the middle of winter mind you, to DeKalb and was sold on the coaching staff, the school and community.
“I had a couple offers here in Florida, but there was just something about NIU that kind of just made me feel like it was an inviting area and it was a family-style team,” Jacques said. “In the Hispanic culture, we’re a really close tight-knit family. Seeing how the players were and the community support was good to see.”
Following the Orange Bowl, his football career complete and degree in hand, Jacques reached that point in his life every college student-athlete faces.
“When I hung up the cleats, I was like every athlete,” Jacques said. “We hit that phase of what is next? I wanted to be close to the game. There was just something about the game I always got drawn back to, so I started coaching.”
He returned to Miami and began volunteering as a football coach at his alma mater, Christopher Columbus High School. Unfortunately for Jacques, volunteering just didn’t pay the bills. He needed income.
Jacques started training on his own in parks in the area. People would see him training and ask about him. He got his big break when he was connected with Monica Swasey.
The Swaseys were a well-known strength and conditioning name in the Miami area. Monica worked with professional athletes, while her husband Andreu was the head strength coach at Miami for 16 years.
“She needed help and I pretty much fell into it,” Jacques said. “As she closed down her company, I pretty much purchased her weight room with all my savings from college. I started doing some homework on trying to find some warehouses in which to lease. I was fortunate to find one that was great and in a prime location as far as proximity to the high school I was working at. I just took a leap of faith and I started the company.”
He found a 4,000-square foot building and started building his company from there. Jacques admits the first few years were scary but found the best form of marketing for him was word of mouth from the parents of the athletes he was training. It took off from there.